Artisanal smoked in a traditional way with oak wood smoke. No chemicals and slowly smoked. The salt has been isolated from outside impurities and preserved in an underground river from Alicante, which is the reason for the remarkable taste.
Add to any dish to give it a smoked touch. Try it on BBQ, salmon or fried eggs.
There is no plastic in this packaging. Made with a Nature Flex bag, a 100% compostable cellulose derivative that does not harm the environment.
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