A perfect marinade for meat, fish, chicken and even veggies!
It is one of the most iconic dishes in Mexican cuisine.
In its origin, it was a Spanish sauce that adopted Mexican ingredients during the colonial days, becoming a very Mexican marinade.
Mexican adobos are lighter moles commonly used to marinade meats, chicken and fish. They have 2 characteristics: they marinade the product before it’s cooked and they have vinegar. This is important because it’s not a mole neither a sauce, it’s simply an adobo.
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