Who would think pumpkin seeds would make such a delicious sauce!
Milder than it might look, we recommend to serve this delicious and thick mole with chicken or beef.
The green mole has a pronounced herbal flavor and is prepared with tomato, green chilli, onion, garlic and spices. It is thickened with corn dough, pumpkin seeds and pips; It is given aroma and flavour with Mexican condiments hoja santa and epazote.
It is the only completely prehispanic mole.
Try to make delicious enchiladas with this mole!