Try a classic Mexican gravy!
Of pre-Hispanic origin, the main characteristic of the pipián or pepián is the use of pumpkin seeds to thicken its consistency. Its colour and preparation change depending on the state of Mexico in which it is prepared, and it can vary between white, green and red. Used mainly with seafood and beef, this classic sauce can also be used as a great marinade.
Doña María mole sauce delivers all the rich, slow-cooked flavour that the best mole offers, but it is wonderfully easy to use.