The Difference between Biscuits, Crackers, and Cookies

All three are great for snacking. All three taste sweet. So what makes them different? We want to share some knowledge about your favourite foods. So today, we’re turning a critical eye towards biscuits, crackers, and cookies to attempt to understand what sets them apart from one another.

What is a biscuit?

Biscuit is a British English name that comes from the middle French word biscuit, which is derived from the Latin words bis (twice) and coquere (to cook, cooked). With a lightweight texture and a crusty exterior, biscuits are typically made of butter, flour, and sugar or salt. They are thinner in dimension as compared to cookies.

What is a cracker?

A cracker is a flat, dry baked good, generally made with flour. Flavourings or seasoning like salt, herbs, seeds, or cheese can also be added to the dough or sprinkled on top before baking. Crackers are usually branded as a nutritious and convenient way to consume a staple food or cereal grain. Crackers are often eaten on their own, but they can also accompany cheeses, meats, dips, or spreads like jam, butter, or peanut butter. 

What is a cookie?

Cookie is an American English name that was derived from the Dutch word koekje, which means “little cake.” Cookies tend to incorporate more flavours than biscuits or crackers. They also take longer to bake because of the thicker batter and dense ingredients like nuts, oats, chocolate chips, raisins, etc. They're usually moist and chewy in texture.

Crackers can be enjoyed with dips, meat slices, liver pate, jam, fruit preserves, or peanut butter, whereas cookies and biscuits are usually served with milk, coffee, or tea. With endless varieties, biscuits, crackers, and cookies will inevitably work their way into at least one of your meals. Try out some new baking recipes to test your cookie, biscuit, or cracker making skills, and be sure to let us know how it went! 

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