Description
The American store-cupboard staple. Campbell's Condensed Cream of Mushroom Soup is thick, silky and deeply savoury, with real mushroom pieces folded through a rich cream base - the one tin that turns a weeknight into a proper meal.
Add a can of water and heat for a comforting bowl in minutes, or skip the water and use it as it comes: it is the backbone of green bean casserole, tuna noodle bake, creamy chicken traybakes and slow-cooker stroganoff. Generations of American kitchens have not been wrong about this one.
- Thick, silky cream of mushroom
- The classic base for green bean casserole and tuna bake
- Just add a can of water, or use undiluted in cooking
- 298g can
- Imported from the USA