Description
Smooth, green and properly comforting. Campbell's Cream of Broccoli Soup blends tender broccoli into a velvety cream base, giving you that gentle, vegetable-sweet flavour with none of the work.
Heat it with a can of water for a quick lunch with crusty bread, or use it undiluted as a shortcut sauce - stirred through pasta, poured over baked chicken, or as the base of a broccoli and cheese bake. A tin worth keeping in the cupboard.
- Velvety cream of broccoli
- Ready in minutes - just add a can of water
- Doubles as a quick cooking sauce
- 298g can
- Imported from the USA