Description
The salt professional chefs reach for. Diamond Crystal Kosher Salt has light, hollow, crisp flakes that are easy to pinch, cling to food and dissolve quickly, so you can season confidently without the harsh bite of table salt.
Use it to season steaks before searing, brine chicken and turkey, salt pasta water, or finish roasted vegetables and fresh bread. The big 1.36kg box is the one you will see in restaurant kitchens and on cooking shows.
- Pure and natural kosher salt flakes
- Easy to pinch and season evenly
- A favourite of chefs and home cooks
- 1.36kg box, imported from the USA