For the most delicious pecan pies, you can never go wrong with Karo Dark Corn Syrup. Combining the natural sweetness of pure corn syrup and a hint of refiner's syrup, this famous pecan pie ingredient is also a favoured component of candies, caramel corn, sauces and glazes, and lots of baked goodies. Also use in your frozen desserts, as a flavour for your fruit jams and preserves, and in your relishes and chutneys. This amazing dark corn syrup features a balance of sweet and sour flavours. It's MSG and gluten-free and is kosher.
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