Mt. Olive Mild Okra isn’t just used for a delicious fried pickled okra side dish. Eat them straight up, right out of the jar. Use them as a garnish – get the conversation going when you serve martinis featuring pickled okra in place of olives. Chop them up and use it to enliven tuna or chicken salads. How about a Southern classic – pimiento cheese stuffed pickled okra. Get creative and try stuffing them with cream cheese and then tossing them into a deep fryer.