Description
The crumb behind every good schnitzel. Osem Breadcrumbs are fine, dry and evenly milled, so they coat cleanly, stick where they should, and fry to a proper even gold instead of patchy and pale. Unseasoned, which means you control the flavour rather than fighting someone else's.
Use them for schnitzel and cutlets, for fishcakes and croquettes, to bind meatballs and burgers, to top a gratin, or crisped in a pan with olive oil and garlic and showered over pasta. A 350g box lasts through a lot of frying.
- 350g box of fine dry breadcrumbs
- Plain and unseasoned — season them your way
- Fries to an even golden crust
- For schnitzel, fishcakes, meatballs and gratin toppings
- Imported by Osem